Panettone: from traditional Milanese to Southern Italian artisanal fantasies

Dec 24, 2014 584

Milan isn't the capital of Italian panettone anymore. Production of this typical cake has developed all across the country, including new and surprising variations in the South.

After having lived through a dark period that saw it relegated mostly to the shelves of big supermarkets, this traditional dessert is experiencing an artisanal renaissance with a focus on high-quality, natural ingredients as an all-season sweet.

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