The acclaimed three Michelin-starred chef, Heinz Beck, will lead the onboard culinary programme on La Dolce Vita Orient Express, which is set to debut in spring 2025. Partnering with Beck and Maltese Consulting, chef Beck will create unique dining experiences that capture the essence of Italy’s landscapes, culture, and flavours through his expertly crafted and unique menus.

The inspiration will come from the 14 Italian regions explored in the Dolce Vita experience. Chef Beck will create his distinct dining journeys by taking inspiration from the 14 Italian regions explored on the new train’s eight routes, including a truffle route between Rome and Nizza Monferrato and a Tuscan vineyards tour that visits Montalcino.