Marche cuisine is varied as well as its landscapes. It's the only Italian region with the plural name. This "plurality" is also reflected in its culinary habits. Its lands extend between the Adriatic Sea and the Apennines, covered by woods and hills. So it must not surprise us if this contrast happens on the table too, meeting dishes that combine sea and mountain food.

Mushrooms, olive and truffles: the three foundations of Marche Cuisine

The Marche cuisine is the rustic cuisine of the mountains, tasty of the hills and exquisite of the sea. In its recipes, there are the flavours of its typical products, like truffles, mushrooms and olive.