For the Arancia Rossa di Sicilia PGI (red orange from Sicily), the season just ended has been one of the best ever despite the health emergency that affected it in the final phase. According to Elena Albertini, vice President of the red orange of Sicily protection Consortium “we have not suffered any setback on the market. In fact, during the pandemic emergency the demand for safe quality products has grown.”
The last season closed with a further increase in production: 26,000 tons compared to 19,000 tons in 2019 and 17,200 in 2018, for a total production value of almost 7 million euros and a consumption value worth 43 million.
SOURCE: https://news.italianfood.net/
Si intitola Pietra Pesante, ed è il miglior giovane documentario italiano, a detta della N...
Tuesday, April 14 - 6.30 pm EDTSt. James Church Rocky Hill - 767 Elm St, Rocky Hill,...
Italian brakes maker Brembo will build a new foundry in Michigan to expand its manufacturi...
How has Italy influenced the world of Jewelry? Join us for a special lecture on the a...
On a late summer evening in the Sicilian seaside village of San Vito Lo Capo, Anna Grazian...
Miami-born and Italy-raised, jewelry designer and accomplished equestrian Lucrezia Buccell...
Iconic Italian design brand Alessi is celebrating its centennial with an exhibition titled...
Conto alla rovescia per Be Italian, il nuovo salone organizzato da Lombardia Fiere dedicat...