BY: Anna King Shahab
Anna King Shahab and family find peace and perfect pasta in some of the Amalfi Coast's less touristy areas
A 50km stretch of villages wedged between sea and mountain, connected by a perilous zig-zag of roads better designed for Vespas than the burden of buses that prevail today – Italy's Amalfi Coast is a tourist hotspot. The time we spent there was not in peak season, yet the coast was still bustling with local and international visitors, packing those buses like sardines.
Happily, we discovered that with a little research and a selective approach to fitting in "the sights" we were able to blend in and live like locals for eight days while still exploring enough of the coast to satisfy our curiosity.
SOURCE: https://www.nzherald.co.nz/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Arnaldo Trabucco, MD, FACS is a leading urologist who received his medical training at ins...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...