6 Perfect Stops On A Northern Italy Food Tour

Apr 30, 2021 354

BY: Penny Zibula

The Northern Italian region of Emilia-Romagna is a foodie’s paradise. Along with the production of some of Italy’s most prized commodities — Parmigiano-Reggiano, balsamic vinegar, and prosciutto — the food of the region presents a satisfying and seductive gastronomic persona all its own.

More affordable and less crowded than other Italian regions, Emilia-Romagna is replete with stunning landscapes: mountains, rolling hills, rich, verdant farmland, and a 55-mile-long Adriatic coastline. The combination makes this region a treasure trove of extraordinary food production and consumption.

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SOURCE: https://www.travelawaits.com

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