NEWS FROM : Food & Wine  

arte italia is pleased to announce an exciting culinary class schedule withMichelin Star Chef Claudio Sadler from January 25 - 27, 2015!   Please read about visiting Chef Claudio Sadler and enter your name in the newRandomized Selection Registration explained below. You may register anytimefrom November 24 - December 14, 2014. Arriveder...

"I have an obsession with marble," Kevin Chambers, the former Chefstable operations manager, says. In May, Chambers, with culinary guidance from friend and former Bluehour chef Thomas Boyce, will be opening Marmo, a refined, casual Italian deli in downtown Portland.   Italian for marble, Marmo has been a dream in the running for Chamber...

by Samantha Bakall   The transformation of downtown Portland's formerly decrepit west end into a bustling shopping and dining district seems to be creeping south. Marmo Deli and Bar, which took over a former Big Town Hero a block from Central Library, implies it has made it to Southwest Morrison Street.   The new cafe, owned by a form...

One of Seattle's best-known Italian chefs is expanding his geographic reach. In partnership with long-time associate Tricia Harte, chef Luigi DeNunzio is taking over the vacant Pizza Hut space at 2743 E. Madison (at the corner of Martin Luther King) and hopes to open Aglio e Olio before the end of the year.   DeNunzio is a fixture of Seattle...

By Al Mancini Europeans can be a bit obsessive about the authenticity of their native cuisines, and the pedigrees of the chefs who create them. In fact, when Bella Vita opened with much fanfare in the District at Green Valley Ranch in October, the owners went so far as to tout it as "obsessive Italian cuisine."   Much was also made about th...

The Italian restaurant Le Nonne Hawaii closed less than a year after opening in the Kapolei Marketplace.Cindy Lau, the manager of Kapolei Marketplace, said the couple is working on selling the space to a new restaurant. Chef Pier Antonio Micheli opened Le Nonne Hawaii with his wife, Stephanie Micheli, in July 2013. Micheli told PBN he wanted to br...

by Providence Cicero   When Travis Rosenthal took over the Italian restaurant Panevino on Broadway, he might have renamed it Tarantella, continuing the dance theme he established with his Spanish restaurant Tango and his rum bar, Rumba. Instead he chose Corretto, after the booze-bolstered shot of espresso that Italians call caffé corretto —...

by Tonya Russo Hamilton   Bill and Carol Sansone started LivingItalian in 2012, intent on sharing their years of experience living, working, and traveling independently throughout Italy.   Almost 40 years ago, they decided to explore the regional cultures, traditions, food and history of southern Italy where all of their grandparents...

Brock Radke Onda had secretly been one of the better Italian restaurants on the Strip, a warm, golden-hued room with solid cuisine set deep inside the Mirage since it opened in 1989. Then last year, it began an equally quiet transition into something new, bringing on a new chef and a much more streamlined menu of what appear to be classic, familia...

by Lauren Saria   He's already changed the way America thinks about pizza, and now, nearly three decades after he opened his first restaurant, chef Chris Bianco will focus on something new. "My dream was always to do a little trattoria, to put as much emphasis on pasta as we did on pizza in the past," Bianco says.   That's why in...

by Katrina Valcourt   Philippe Padovani calls himself the Donald Trump of chocolate. "I shake up this town. That's my French part," he says. Outspoken, brazen and with an impressive résumé spanning 45 years in the food industry, Padovani has achieved worldwide recognition as a chef and founding member of Hawai'i Regional Cuisine.  ...

Later this month, Scottsdale residents will get a new destination for European cuisine when Sonata's Restaurant opens at 10050 North Scottsdale Road, south of the intersection of Scottsdale Road and Shea Boulevard. The restaurant will serve dishes from Lithuanian, German, Polish, Hungarian, Ukrainian, Russian, Spanish, French, Irish, and other Euro...