BY: JEANNETTE BONER
The sidewalks through the Idaho Falls Farmers Market have just opened on a warm Saturday morning as vendors are still making tent adjustments and arranging their goods on fold-out tables. Flaminia Assirelli, better known as “Mama Fla,” is running back to her car for more food because a line has already formed outside of her tent at the very end of the market’s entrance. She greets waiting customers cradling boxes upon boxes of just-made pasta, burrata salad and profiteroles in her arms.
“We’ve heard so much about you we had to come and try your food,” says one customer. “When is your restaurant going to open?” asks another. “How do you say your name?” wonders a little girl standing next to her parents.” “Enjoy,” Flaminia calls out as the customers move through the line.
SOURCE: https://www.idahostatejournal.com
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