Giuseppe Consarino’s Limoncello Fresh Italian Kitchen opened last November on Sahara Avenue near Cimmaron Road with an upscale menu of fresh seafood and pasta dishes sprinkled with pizzas and antipasto dishes.

Consarino says business was going well until Gov. Steve Sisolak ordered nonessential businesses in Nevada to close. Now he’s focusing on a new project that he hopes will provide meals for more than 12,000 health-care professionals and first responders while keeping his staff employed.