by Mattie John Bamman

A James Beard Semi-Finalist for Best Chef Northwest in 2012 and 2013, Justin Wills has secured his place as one of Oregon's best chefs. He opened Restaurant Beck on Depoe Bay in 2009, and this June, he and wife Stormee teamed up to opened Sorella on Nye Beach. The amateur reviews and tweets have just begun rolling in.

The Good News: "This was our second visit and I'm even more impressed now," writes Amy S. "First visit, I had the lamb shank which was excellent ($17). It was served over a bed of toasted farro with a cherry red wine sauce. This visit, I had the chicken scallopini ($14) over a lovely polenta." 

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Source: http://pdx.eater.com/