BY: Andrew Ward
Although Gambino’s is approaching its 10th anniversary in September, the staff is just as excited to serve the Palouse as they were on the restaurant’s opening day. Destiny Alvarez, a University of Idaho graduate, has worked at Gambino’s for two-and-a-half years. She said Gambino’s is the best place to relax for the price, location and good food.
“It’s a Chicago-based Italian restaurant, so it’s not necessarily 100 percent authentic Italian,” Alvarez said. “It’s more Americanized, but there is such a large range of food for good prices. The portions are huge, they’re always so huge. Everything is giant, but that’s good in a college town. Hungry college students really like having left-overs.”
SOURCE: https://www.uiargonaut.com/
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