NEWS FROM : Food & Wine  

We’ve all been there: that first glance at a new dish that promises something delicious; that first bite that sends waves of pleasure rippling through our taste buds. It’s the kind of dish friends recommend to each other, “You have to try X on your next visit, it’s fantastic.” A dish we pine for during moments apart and make plans to visit again.

The man who brought Italian gelato and famous Chicago-style pizza to the Houston Heights is about to open up a proper Italian grocery store in the neighborhood. Louie Comella is opening Italian American Grocery on Tuesday morning at 11 a.m., next door to his Gelazzi gelato and pizza shop located at 3601 White Oak. The shop will have roughly the sam...

Russo’s New York Pizzeria (Russo’s), known for authentic New York style pizza’s and authentic Italian fare in both its iconic restaurant chains and in the freezer aisle of grocery stores, is shaking up the restaurant industry with a new, fast-casual, pizza and pasta-focused concept offering a fresh approach to classic Italian dining. Chef Anthony R...

On a recent afternoon, I ventured into Botolino Gelato Artiginaleon Lowest Greenville. Carlo Gattini’s shop had been open for about four months, and I’d heard good things. It was time to see—or taste, rather—what all the fuss was about. Right away, the mascarpone and fig label caught my eye. I’m a fan of cheese incorporated into sweet things, so I...

Italian is back in Uptown Dallas with the debut of Sallio Itallio, a restaurant newly opened at 3232 McKinney Ave., in the space next-door to Del Frisco's Grille most recently occupied by Patrizio. A spin-off of Sallio Bistro, the Mediterranean restaurant at Preston Road and Forest Lane, Sallio Itallio comes from Larry and Karen Williams, who own A...

An Italian restaurant is coming to Ruston. Lovino’s will replace Point Defiance Tap and Grill at 5101 N. Pearl St.. Point Defiance Tap and Grill opened in 2014 and closed in November. Friends Jeff Macaluso and Michele Lovino bonded over their Italian heritage at a fraternal organization. Now they’re opening a restaurant together. Macaluso’s wife, L...

Billed as Dallas’ first American-Italian restaurant and lounge in one, Pazzo Uptown is officially throwing open its doors next week. The American-Italian joint, announced last year, will open at 2680 Cedar Springs Rd. Pazzo promises a “chic” dining experience full of unique spins on classic American and Italian dishes, with a lounge (complete with...

It's not often that restaurants, especially popular ones, get a head-to-toe menu revamp. But a culinary overhaul seemed appropriate for Sud Italia Ristorante when it hired Maurizio Ferrarese, former executive chef of Quattro at the Four Seasons Hotel Houston, as the head toque of the Rice Village restaurant. Just over a month into his new stint as...

No matter where you go in the world, there is Italian food. From the streets of New York to the jungles of Bali, you can always follow your nose and find a sometimes terrible, often halfway decent bowl of pasta to sate you. Italian makes a great first restaurant (implementation is basically simple, the cuisine based on fresh ingredients that are ea...

Carlo's Bakery, subject of the hit TLC series Cake Boss, will open a new location at The Shops at La Cantera in San Antonio, TX in the early spring of 2018. With three booming locations in the lone star state, New York Times best-selling author and owner of Carlo's Bakery, Buddy Valastro, and his lively famiglia will introduce their fourth bakery i...

For nearly five years, Luigi’s Italian Restaurant has offered homestyle Italian food to the Conroe community. Following a change of ownership in 2016, the restaurant continues to build on its legacy of Italian food and soulful cooking. Owner Shawn Magee grew up in New Orleans, cooking soul food for large groups of family, friends and functions ever...

ManinPasta, the Italian restaurant that took over Aroma Italian Kitchen and Bar’s space on South Lamar, is now open. It debuted sometime in late November. ManinPasta’s menu spans the usual Italian dishes, from house-made pastas to Neapolitan pizza to arancini to desserts. The restaurant also whips up a black charcoal pizza dough. The pizza oven was...