Andrea Cudin, owner of Lira Rossa Artisan Cheese, places fresh, homemade cheeses made from original Italian recipes in the refrigerator in a small building on the Four E Dairy in Moulton. The building is always open, and some of the bags are marked with customers’ names who leave money when they pick up their purchases. Other cheeses are there for the taking by anyone, and they are asked to leave their payment. Lira Rossa operates under the rule of the honor system.