Since he was a young boy, Giuseppe Letteri has been surrounded by food. He would help his dad in the butcher shop in early mornings before school back home in Italy. After going to culinary school, Letteri had a stint as a professional basketball star in Italy. He then decided to pursue a career as a chef, and after many years of being a head chef and a personal chef, he decided to start Hush, a private dining club.
“My dad would always say, ‘In America, they don’t dine, they just eat.’” Letteri said. Hush, which marked its first anniversary in October, is a dining experience, not a restaurant. The name came to Letteri from a newspaper’s headline about a dining experience in Boston called, 24 chairs. It said something along the lines of “This Place is Very Hush Hush,” he recalled.
SOURCE: https://www.prestonhollowpeople.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...