BY: Jay Marks
Tucked off of Elm St in Denton you’ll find Di Abruzzo Italian Market which hearkens back to traditional Italian markets you’ll find in cities like Chicago, Philadelphia, and New Jersey. Owned by Lantana resident Jack Santarelli, Di Abruzzo is the manifestation of the love of food that he inherited from his parents and grandparents, who immigrated from the Abruzzo region of Italy in the 1920’s.
Kitchen Manager, Lauren Wilson, also has family who came from the Abruzzo region of Italy and she also grew up learning to cook from her mother who she said was always feeding the whole neighborhood with her delicious home cooking.
SOURCE: https://www.crosstimbersgazette.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...