Chris Chagnon knows a thing or two about restaurants, which likely explains the immediate success of his latest venture, Pavino’s Italian Bistro and Pizzeria in Maggie Valley, The restaurant opened a month ago and has seen a constant stream of customers, as well as positive reviews.
Walking into Pavino’s feels like walking into a hole-in-the-wall mom-and-pop Italian eatery circa 1970, and that’s exactly what Chagnon was going for. The dining area, while quaint with just 11 tables, makes good use of the small space, which used to house an office for a tow truck service.
SOURCE: https://www.themountaineer.com
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