Is there room for another Neapolitan pizza maker in Atlanta? Ribalta thinks so. The new pizza joint in Midtown comes from Italians Pasquale Cozzolino, formerly of Dellaroccos in Brooklyn, and Rosario Procino, founder of Keste pizzeria in New York City. Their Neapolitan cuisine stretches beyond pies, and includes handmade pastas and main entrees.

This is the second location, the other Ribalta is in New York City. Chef Cozzolino spends his time in New York, but we can be assured that the Italians at the helm of Atlanta's kitchen, Stefano Lepre and Gabriele Besozzi, are just as hospitable, giving a warm Italian welcome.

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Source: http://atlantarestaurants.blog.ajc.com