by Tiara Brown

Famous for its farmhouse design with a big city feel, Bar Tulia will host a Disisa Wine dinner this Thursday, June 25 on Fifth Avenue at 6 p.m. Bar Tulia is an Italian gastropub with modern pub fare, craft cocktails and fine Italian wines.

Unlike many restaurants in the United States, the chefs at Bar Tulia do not cook "Italian-American" cuisine. The ingredients and recipes stay true to their European roots, heightening the flavor and allure of each meal. Chef Vincenzo Betulia will prepare an exceptional five-course dinner paired with wines from the Disisa Estate in Sicily.

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Source: http://naplesherald.com/