NEWS FROM : Food & Wine  

NYC's Flatiron District offers exceptional food, with a handful of incredible authentic Italian restaurants nestled in the small, historic neighborhood.   Have you made your way to Via Emilia yet? The excitement of this restaurant doesn't just come in the form of food, but also in fun facts. For instance, according to the restaurant's menu,...

Eric's Italian Bistro is like two restaurants under one roof. It's a destination for Italian-American favorites and for creative specialties from chef-owner George Echeverria.Echeverria has starred with local restaurants, including the now-closed Amicale in Huntington Station, Soigne in Woodmere and Andiamo in Mineola. Here, the appeal is from old...

By Tracey Porpora   In his pursuit of the American dream, Salvatore Giuliano came to the United States from Siracusa, Italy in 1980. "He wanted to give his three daughters the best life possible. He felt America had endless opportunities for his girls," said Sandra Giuliano, his daughter.   Though he sought a new life in America,...

by Sarah Spigelman   This weekend, I went to foodie Disneyland. No, not Stew Leonard's. Another, less suburban, grittier, and infinitely more charming Foodie-land. I went to Arthur Avenue. I religiously followed Serious Eats' excellent suggestions. I tried all things yeasty, porky, and cheesy. I came home and, with friend...

di Alberto Magnani   A volte bastano due numeri. Anzi, uno: 90 anni di storia, 90 secondi di cottura. Rustichella d'Abruzzo, il pastificio artigianale fondato nel 1924 da Gaetano Sergiacomo, ha scelto New York per presentare la sua rilettura "futuristica" degli spaghetti: "90 Secondi Rapida", una pasta di grano duro che si cuoce in un minuto...

Can't get a table at iconic celebrity eatery Rao's? Now, you can buy the whole building. That's right. The home of America's most hard to get into restaurant has hit the market for $10.48 million, the Daily News has learned. The property, at 265 Pleasant Ave. in East Harlem, has 22 luxury rental apartments upstairs.   Rao's, a favorite of A...

by Sophia Hollander   The industrial edge of lower Manhattan might seem unlikely inspiration for the sun-soaked splash of Santina, a seaside Italian restaurant somehow tucked under the High Line. But when Major Food Group signed a lease for the space, their research uncovered a surprising fact: The land was the site of one of the c...

by Eddie Small   talian pastry and coffee shop Palombo will soon replace the Burger King near Yankee Stadium, DNAinfo New York has learned. The cafe, which has been on Arthur Avenue for several years, aims to open on East 161st Street and Walton Avenue by next Easter, according to building property manager Paul Mingrino. He said the caf...

by Kate Krader   At noon on Thursday, Aug. 11, the line outside Eataly NYC Downtown stretched a thousand people long, down three floors and out into the street. Day One of the 45,000-square-foot, $39 million project on the third floor of 4 World Trade Center could have been more popular only if Olympic gymnast Simone Biles had somersaul...

By Nadia Ghattas The Turks call it mezze, the Spanish tapas, the French amuse-bouche and the Venetians call it cicchetti. Sotto 13 calls it Italian tapas with choices of small-sized pizza for sharing. Sotto, located in the West Village, offers a dining experience of Italian-styled tapas with fabulous original cocktails. The setting is rustic, war...

La notizia ormai nota della vignette di Nicholas Blechman sul New York Times che ha fatto il giro del mondo ha creato scompiglio. Ha generato dichiarazioni squalificanti e penalizzanti nei confronti dell'intero comparto olivicolo italiano e di riflesso anche su quello della Regione Toscana. Le ultime dichiarazioni del Presidente Enrico Rossi e del...

By Beatrice Bondi L'eccellenza dei vini della Campania sbarca a New York, presentandosi agli States in due giornate di incontri istituzionali e tasting organizzate da Unioncamere Campania in collaborazione col Merano WineFestival e con l'Italian Trade Commission di New York. Gli appuntamenti newyorchesi delle eccellenze campane si sono aperti mar...