NEWS FROM : Food & Wine  

Reinforcing the ever-growing popularity of Italian food and winer in the United States, Italy will again dominate this year's Summer fancy Food Show.   In the Area ITALIA that extends over two floors of the Javits Center, the Italian Trade Commission will bring together an impressive range of exceptional products, all distinguished by their...

di Liliana Rosano Prima i numeri e i bilanci, poi le marmellate siciliane e i grani antichi. Prima Roma e poi New York. C'è un prima e un dopo nella vita di Beatrice Ughi, fondatrice e presidente di Gustiamo, l'azienda con sede nel Bronx, a New York, che importa prodotti Italiani di qualità con un'attenzione ai produttori, al territorio, alla qual...

by Hailey Eber   On a recent Saturday, Christopher Nicolla enjoyed the same over-the-top Italian hospitality and delectable pasta he had the week before while vacationing in Rome — but he wasn't in Europe.   Nicolla, a 27-year-old menswear designer, dined at Antica Pesa, an Italian restaurant in Williamsburg that opened last fall. It'...

A Bronx pasta legend whose meticulously handcrafted ravioli fed families for 80 years has died. Mario Borgatti, who owned the iconic Borgatti's Ravioli and Egg Noodles, passed away Oct. 8 at Calvary Hospital in the Bronx, his family said. He was 97.   "He always said his success was the joy he gave to families who bought his pasta," said hi...

Located near LaGuardia Airport and Jackson Heights, Joey's Place in East Elmhurst draws a faithful clientele to the restaurant for excellent Italian cuisine and to the adjacent bar and lounge that always hosts a lively crowd.   Joey's Place has been serving the community, airport staff and visitors to New York staying in nearby hotels for 21...

by Serena Dai Chances are, you've already spotted new casual Italian restaurant Pietro Nolita on social media even though it's not fully open yet. It is striking because it is all pink. Everything — the chairs, the tables, the walls, the sign, and the pots for all the plants — is a different shade. You will be able to spot it on Elizabeth Street e...

By Don Cazentre The latest news on the downtown Syracuse dining scene involves two places that specialize in Italian food and brick-oven pizzas. • Apizza Regionale. It opened in April at 260 W. Genesee St., and his been serving dinner only since then. Today, it starts serving lunch as well. Lunch hours are 11:30 a.m. to 2:30 p.m. Tuesday through...

This week's review is about La Famiglia at 1 Genesee St. in New Hartford. News Intern Ben Mehic and his friend Amanda Paladino ate there recently and had this to say:   About the restaurant: La Famiglia opened Oct 22., replacing DeFazio's Pizzeria, which had been a staple in New Hartford for years. It serves authentic Italian cuisine at rela...

Se vi trovate a Port Washington non siete certo in una zona italiana per eccellenza, ma se ci andate per lavoro o per una passeggiata tra le vie di questa deliziosa cittadina e avete voglia di mangiare italiano, sulla Main Street al n. 52, ad un passo dalla stazione centrale, troverete Rosso Uptown, una tipica trattoria italiana.   Tipica, s...

His exuberant personality and thick Italian accent made Fabio Viviani one of the breakout stars of the fifth season of Bravo's reality series Top Chef, earning him the title of "fan favorite."   When the season debuted in November 2008, Viviani owned two restaurants. He recently was in town to preview his 16th, which will be housed within th...

When I first heard that Nonna and I were going to be teaching a class at La Scuola di Eataly in New York City, I couldn't believe it! When I attended La Scuola's opening about a year ago to watch the Dean of students, the incomparable Lidia Bastianich, demonstrate a spring menu, I never imagined that I would have the honor of being able t...

Come riesce il cibo italiano ad avere un sapore così autentico anche qui in America? Com’è possibile che i piatti dei ristoranti italiani negli Stati Uniti, specificamente a New York e in New Jersey, abbiano quel sapore d'Italia che fa apprezzare la cucina del Bel Paese agli americani?    Per capire come la cucina italiana stia riuscend...