Secrets of Eataly: Smuggled yeast, free wine and more

Aug 13, 2015 864

By Melissa Kravitz

Here's why Eataly is so big: It's full of secrets. The 50,000-square-foot Italian food emporium serves around 15,000 visitors on weekdays and up to 25,000 visitors on weekends -- and that's not counting holidays!


While you may have eaten your way through Eataly -- check out the Wednesday morning tours for the full experience -- we're here to let you in on a few more secrets.

Read more

Source: http://www.amny.com/

You may be interested