Americans can start traveling to Italy again, but in the meantime, Italy is coming to New York City, thanks to Sant Ambroeus Gelateria. The iconic Italian restaurant, founded in Milan in 1936 and with locations in New York dating back almost 40 years (and including a new restaurant in lower Manhattan), has brought its signature cuisine and culture to a new downtown gelateria concept, complete with a coffee bar, pasticceria, and cioccolateria.

Located in New York City’s Soho neighborhood, the new Sant Ambroeus offers 16 or more flavors of gelato and sorbetto, all made on-premise, including vegan options. Guests will be able to enjoy an assortment of coppe—the Italian version of a sundae—selected by Culinary Director Iacopo Falai.