Pat LaFrieda’s name is all over the city when it comes to the best steak restaurants and best burgers in NYC. But there’s one dish the king of meat—who operates his eponymous Pat LaFrieda Meat Purveyors on the first floor of Time Out Market New York—has yet to conquer: paninos.
The Brooklyn native opened a pop-up called Meats on March 6th on the first floor of Time Out Market with a nod to his Italian roots. Panino literally translates to “a little bread” and is often used to refer to a rolled sandwich filled with meats, veggies and cheese.
SOURCE: https://www.timeout.com
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