BY: Ylenia Granitto
Once again, Italy achieved major success at the 2017 New York International Olive Oil Competition (NYIOOC), with a record 124 awards among 198 entries. The country ranked first in both the number of contestants and awarded brands. Italian producers achieved outstanding results even after fighting the hardships of one of the worst harvest seasons in recent times, which reduced thier usual production by half.
Italian producers are living proof that devotion and perseverance are the fundamental resources to get great results under any condition.
SOURCE: https://www.oliveoiltimes.com
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