A restaurant on Staten Island has two kitchens – and both are run by grandmothers with cooking skills. Enoteca Maria’s Nonnas of the World program provides customers with a rotating series of international grandmothers who offer their own menu each night based on their homeland’s regional cuisine. The main kitchen is always staffed by an Italian nonna.

Nonnas in the kitchen
According to the restaurant website: “Our two kitchens at Enoteca Maria will continue to serve regional Italian cuisine from the nonne of Italy, while offering a second menu of a different nonna every night from any and every country in the world.”