The Culinary Institute of America was the starting point for many renowned chefs. That is where the start began for three students, who met there, became friends and soon introduced our county to their style of restaurant management by becoming partners and opening Copper House, providing locally crafted comforts in Westchester.

The team of Alex Avellino, Joe Engongoro and Joey D’Angelo redesigned the space that was formerly Trevi Ristorante in West Harrison. The free standing cream colored brick building with brown awnings has its own adjoining parking lot. Enter through the atrium with several cocktail tables and shelves filled with country style memorabilia. Step up to the bar area and there is a warm glow on your right. It is the wood burning pizza oven with the kitchen beyond.