Part chef, part mad scientist, James Briscione is a Jersey-born, Pensacola, Florida transplant who has experienced practically every facet of the restaurant industry and knows more than almost anyone how to make your food taste better.
You might be familiar with Briscione as the sous chef from world-famous restaurant Daniel in New York City. Or perhaps you know him as the first two-time champion of the hit TV show “Chopped.”
SOURCE: https://www.lacucinaitaliana.com
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