Grano del Miracolo, an ancient grain flour saved from extinction by the Italian organic milling company Molino Grassi, is now available for the first time in the US.
Master Baker Ezio Rocchi, based in Genova, Italy, showcased the Molino Grassi line of flours at a NYC event on September 17th, and baked a selection of Molino Grassi flours into focaccia, sourdough boules and country loaves to a crowd of local media and trade attendees.
Source: http://www.prweb.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...