Vermont Salumi Expands to Barre

Apr 26, 2019 384

BY: Larry Floersch

The founder of the Vermont Salumi Company, Peter Roscini Colman, is no stranger to the food and traditions of Italy. He was born in the town of Assisi in the province of Umbria and has been visiting his father’s side of his family in Italy since his teens. Colman is also no stranger to the principles of organic farming and caring for the land. He grew up on the Cate Farm in Plainfield, which has been a pioneer in the organic farming movement in Vermont for more than 35 years.

So it is no wonder his interests focused on a way to join together the values and appreciation of the great-tasting and healthy foods of his two homes. He started Vermont Salumi in 2011 with the mission of producing all-natural meat products rooted in the Italian salumificio process, using traditional methods, simple ingredients, and craftsmanship.


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