NEWS FROM : Food & Wine  

When Geno’s announced its opening, and chose to leave the dubious name “Dago” out of the business of making Italian sandwiches, we were very happy. First, because more Italian sandwiches! And second, because something this delicious doesn’t need a potentially offensive nickname attached to its otherwise glorious existence. There’s nothing offensive...

For classic Naples-inspired Italian food, stop by Red Rossa Napoli Pizza in Clive. Their pizza surprises most newcomers. "It's not what you expect. Most of the time it has to be eaten with a fork and knife," said John Hutchinson, director of operations. "You can't fold it like normal." The restaurant seats 75 and offers pizzas people won't find els...

Tucked away at the corner of Vandeventer and Boyle Avenues in The Grove neighborhood is an online retailer and wholesaler of imported Italian specialty foods, Ditalia Fine Italian Imports. I’ve literally passed it hundreds of times driving down Vandeventer but never bothered to find out what was behind its unassuming brick façade. My curiosity got...

If you're under the impression there's no good Italian food in Denver, you haven't been paying attention. Alongside our old-school classics that never disappoint, a handful of newer options for Italian eats in the Mile High are serving up traditional dishes that deserve your undivided attention. Our advice? Abandon your current dinner plans and sta...

White Pie, a wood-fired Italian restaurant and pizzeria, is now open at 1702 Humboldt Street. The neighborhood eatery owned by brothers Kris and Jason Wallenta of Dos Santos is set in a space that feels inviting and modern. The bones of the old building, a place that once housed the catering operation for Strings, are honored by allowing the expose...

Gio's Villa Vanchere will close its popular Italian restaurant on East Causeway Approach in Mandeville at the end of May and reopen in the North Shore city's historic district a few weeks later. Giovanni "Gio" Vancheri, owner and executive chef, said he has purchased the building that formerly housed the Opal Basil restaurant near the Mandeville Tr...

Stepping into Vito’s Kitchen in downtown Springfield is a little like stepping into someone’s home. The walls are decorated with family photos; framed hand-written family recipes line the hallway; the omelet pan that Vito’s grandma used daily dangles along with other utensils; and Vito’s children often wait tables. “The best thing about it is he’s...

As the Denver food scene continues to grow, we are seeing a lot of restaurants come from other cities. And Cherry Creek seems to be a hub for these transplants: Departure came from Portland, Matsuhisa came from Aspen (and Vail and California), and now Quality Italian came from the Big Apple. Most of these restaurants have given their menu a Colorad...

I’m sorry that it’s taken me nearly a year to find my way into the artfully-appointed 1889 Pizza Napoletana, the stylish pizzeria created by Kelli and Jason Kolich in Kansas City, Kansas. The venue is located in the NorthWood Shopping Center, the once-dowdy shopping strip that formerly housed a Maj-R Thrift and Discount Store and the eccentric Chin...

A & A Pagliai's Pizza in Iowa City was named as having the best pizza in the state of Iowa by USA TODAY College. The article, written by Lauren Kruchten of North Carolina State University, first appeared in Spoon University, an online food publication that curates its content from student food journalists. An Iowa City tradition, A & A Pagliai's pi...

A new restaurant is opening at East Hills Shopping Center. Primavera Italian Restaurant will be located at 3818 Frederick Blvd., in the building that previously housed Carlos O’Kelly’s. The eatery plans to be open by late summer or early fall. “We are excited to welcome a friendly, family-owned restaurant to the East Hills tenant line-up,” said...

Never underestimate the power of a properly made meatball sandwich. It’s not a sexy sandwich, as it’s pretty much designed to explode, wilt, and melt into your mouth. But with the right components — a bright marinara, light but rich meatballs, enough melted cheese to cover but not smother, and a properly toasted bun — it’s inhalable magic. The meat...