NEWS FROM : Food & Wine  

By Jess Fleming   Tim Niver isn't done yet. The owner of Strip Club Meat and Fish and newly opened Saint Dinette has more plans for the Saintly City -- this time in the form of an Italian restaurant in the West Seventh neighborhood to be called Mucci's.   Niver tweeted Friday morning: "since we've tied things up legally, closed o...

By Nathan Ellgren   St. Joseph's il Lazzarone pizzeria is about to be on magazine pages and TV screens across the Midwest. The authentic Italian restaurant on Frederick Avenue, which is about to celebrate its two-year anniversary, will soon be featured in Feast magazine and on its Emmy award winning TV show.   On Tuesday, camera...

by Mark Antonation   Change and growth continue to define the neighborhood that new arrivals know as LoHi but that longtime Denver residents simply call the Northside. Most notable — for food and history buffs, at least — has been the steady loss of classic red-sauce joints that were the legacy of the Italian immigrants who settled in this p...

by Loryn Elizares Food may reign supreme as the foremost reason people flock to the Eldorado Great Italian Festival, but that all-you-can-eat pasta and garlic bread can work up a thirst. Four festival booths and some special events will keep you refreshed and ready to eat, grape stomp and shop your way through the festival, running Oct. 10-11. &n...

by Nick Halter   Vescio's has closed its St. Louis Park restaurant after 33 years and sold the property to the owner of Sela Roofing & Remodeling, who plans to eventually redevelop the property and the next-door motel. "We want to thank all of our long time customers to our St. Louis Park location," the Vescio family wrote on Facebo...

The Sweet Taste of Italy's new Stillwater location is set to open in December in the Valley Ridge Mall. This new venue, situated where Fresh Fields was previously located, will be the third in the family-owned restaurant's lineup.   The Sweet Taste of Italy offers home-style Italian meals and specializes in quick-service dining featuring an...

by Craig Jones   Pasta and Suds, and interesting combination. Sure it's a car wash...but look a little closer. How about a wax...and lunch? Not as strange as it sounds. Spring is a boundless time of year. Everything is starting to turn green, and my garden is starting to sprout.   Of course, the downside to spring is that there is an...

Opening a restaurant is like running a sprint that lasts 26.2 miles, not 200 meters. So we weren't sure if Paul Reilly, the chef/co-owner of Beast + Bottle, who's opening Coperta this summer, would have a moment to breathe, let alone talk to us — but he did.   Graciously stepping away from both spots, he opened up about what to expect from h...

A lot of new restaurants opened in the Kansas City metro in 2014, including the eight-month-old Luigi's Italian Restaurant & Wine Bar at 8 East Franklin in downtown Liberty. I'm sorry that it took me so long to stumble into owner Ari Dreshaj's Italian bistro. It's truly one of the restaurant discoveries of the year.   Why? The Italian cu...

When: 12 Feb 2015, 6:30 PM - 8:30 PM Location: 528 Hennepin Ave, Suite 502, Minneapolis, MN 55403 Italy's regional richness and diversity will be showcased in a new series "Taste the Regions". Over time, native experts will bring us different Italian regions presenting their history, geography and culinary traditions in an informal...

This is how an Omaha woman named Mary Jo Klusmire makes meatballs. First she gets the coffee on. Then she puts the grandbaby to bed. Next she mixes the bread dough.Then Mary Jo says hi to her 81-year-old mother, Rose, who has just arrived, and gets out her big bowl.Into the bowl go the ground chuck and crushed crackers, the eggs, cheese and water,...

by Denise Neil   Ever since it opened inside the Ambassador Hotel in 2012, I've wished that Siena Tuscan Steakhouse had more "Tuscan" on its menu. Now, thanks to new chef Jeremy Wade, it does. Wade, the longtime Wichita chef, who took over the kitchen of the fine dining restaurant this spring, has recently updated both the lunch an...