NEWS FROM : Food & Wine  

Handmade pasta, mouth-watering takes on traditional dishes and fresh, creative cocktails represent just a few of the reasons that Volario’s was recognized as one of the top Italian restaurants in the state’s mountain regions. OpenTable, an online restaurant reservation and review website, named Volario’s, located in Winter Park at the Vasquez Creek...

Sweet Basil, the Wichita Italian restaurant that’s been at 2424 N. Woodlawn since 1991, has closed. But a new restaurant is about to take its place. Last week, Charli Singh closed the restaurant he’s run since 25 years. He told the Eagle he planned to close for a week for some cleaning and remodeling and then reopen. Now, a different group says it’...

Arizona import Postino is known for its collection of wines by the glass, but after visiting for brunch, you'll want to trade in your merlot goblet for a champagne flute. The brunch menu is small and only offered until 1 p.m. (when the regular menu kicks in), but the choices are light, creative and portioned for easy sharing or mixing and matching....

Looking to satisfy your appetite for Italian fare? Hoodline crunched the numbers to find the best affordable Italian restaurants around St. Louis, using both Yelp data and our own secret sauce to produce a ranked list of where to venture next time you're on the hunt. 1. Adriana’s On The Hill Topping the list is Adriana’s On The Hill. Located at 510...

To the American ear, an Italian accent adds a suave, breezy air and a devil-may-care attitude. But Alex Liberati, founder of Liberati Osteria & Oenobeers at 2403 Champa Street, doesn't adhere to the stereotype. He's meticulous, erudite, almost nerdy (in a good-humored way) — especially when it comes to food and drink. Get the restaurateur started o...

Barilla, the 140-year-old Italian family-owned food company, celebrated expansion of its pasta plant and integrated durum mill located in Ames, Iowa. The company installed two additional processing and packaging lines, a rail-yard expansion and six new silos to store wheat. This expansion brings the facility's production capacity to 200,000 metric...

An extensive renovation and rebrand of the property formerly known as the Hotel Minneapolis, the Emery fully reopens today (Wednesday, April 3). In conjunction with the hotel’s launch, today is also the opening date for Giulia, a restaurant located in the former Restaurant Max space. Another new addition is tucked into a corner of the lobby: Spyhou...

Tucked away in Mulvane, KS is an Italian gem, Luciano’s Restaurant. Chef Luciano of Luciano’s Restaurant joined Jillian for the What’s Cooking Segment today at the Metro Appliances and More demonstration kitchen. Chef Luciano kicked things up a notch by showing two ways to prepare the Italian favorite: spaghetti and sauce. Chef Luciano, a native of...

When husband-and-wife team chef Monica Fallone and Luis Mancera opened Borgo Food Station in River Oaks, they created a European-style, grab-and-go neighborhood hub for authentic Italian dishes. The patrons, though, didn’t necessarily want to take the food to-go. “Our loyal customers for three years were always requesting to enjoy their favorite me...

Quattro Trattoria + Pizzeria is now open at the Westin St. Louis hotel at 811 Spruce Street downtown. As Off the Menu reported in March, Quattro replaces Clark Street Grill inside the hotel. Westin St. Louis executive chef Josh Wedel oversees a menu of pizza, pasta and other Italian fare. The pizzas are cooked in a 700-degree oven. Among the toppi...

For 25 years, it’s been a hidden gem in the southern suburb of Eagan. In fact, when Jason DeRusha posted some videos on Instagram, loyal customers begged him to keep it their secret. But the secret is out: This morning, DeRusha Eats along Highway 77 at Brianno’s Deli Italia! If Tony Larsen looks like a pro at getting pizza dough ready. It’s because...

While "Gyros" is part of the name of this popular locally owned spot, located across the street from Central High School, Lendi's is so much more. It serves some of the best fast food in town at reasonable prices. The burgers are hand-patted, and the key word is "fresh" — hard to find in chain-restaurant land. Linda Goxhufi is the proud owner, cook...