NEWS FROM : Food & Wine  

Chef Lachlan Mackinnon-Patterson and sommelier Bobby Stuckey, the founding team from Frasca Food and Wine in Boulder, Colorado, have more to celebrate on top of another James Beard award–the release of their new cookbook: "Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards and Seaside." Written with acclaimed food write...

A fundraiser has been launched for a restaurant that's been around for nearly three decades in Littleton. Angelina's Italian Restaurant patrons started raising funds after they learned that the eatery may be forced to close its doors amid the coronavirus outbreak. The restaurant, which is owned by Bob and Chandra Travlos, is struggling under the...

Another Salt Lake City restaurant is saying arrivederci. This time it is the iconic Cannella’s Restaurant and Lounge, which is closing after 42 years in business. “It had a really good run,” owner Joe Cannella said Tuesday, “but it’s become harder and harder to make it work.” Cannella said 2020 started off rocky for the Italian eatery, with the Jan...

While the city waits for the arrival of storied local spot The Blue Star’s third illustrious iteration (...no news yet) the Shooks Run neighborhood can stop in and see what the Blue Star Group can do with Italian food. Stellina Pizza Cafe stands where the Little Market & Deli once stood, a historic neighborhood spot currently co-owned by BSG owner...

The new weekly series AUTENTICO aims to showcase classic Italian cuisine from native Italians who live in St Louis. Authentic Italian food is simple, healthy, seasonal, and where luxury ingredients are used in moderation. Italian food is hyper-diverse within each region and the series' goal is to highlight each region's unique flavor and tastes. Ea...

Mici Handcrafted Italian, a fast-growing six-unit fast casual chain based in Denver, announced the launch of its comprehensive national franchise program. The award-winning brand will be available for qualified operators in markets throughout the U.S. beginning July 10, 2020. “The Miceli family has built the Mici brand over the past 16 years and I'...

Restauranteur and owner Frank Scibelli calls Little Mama’s a “prequel” to Mama Ricotta’s, a Charlotte staple since it opened in 1992. The new Italian-American restaurant is a representation of the restaurants Scibelli and partners Stephanie Kalish and Tom Dyrness remember dining at while growing up in the Northeast in the ’60s and ’70s. And you can...

A few months ago, just before the COVID-19 shutdown, an Italian-American couple opened Viona’s Italian Bistro in downtown Overland Park. The restaurant, which serves Italian dishes from old family recipes, replaces Ambrosia Cafe at 7933 Marty St. Ambrosia Cafe closed last fall. Since opening the restaurant in February, Benny and Kika Morina have ma...

Friday May 29. 5:30 PM - 6:30 PM. Zoom Meeting. Registration here. Member: FREE, registration required. ICC Members receive a $5 DISCOUNT & PERSONAL INSCRIPTIONS when ordering the book! See event description for details. Non-Member: FREE, registration required. A detailed email with information on how to access this event online will be sent closer...

An hour before free meals were to be distributed, the line of cars spilled out of the parking lot of Baratta's Restaurant and onto South Union Street.  The restaurant was shut down for the day until 3 p.m. Employees were focused on one goal: Make enough food for more than 1,000 people. On Monday, the Italian restaurant served 300 family meals, each...

Long time Grand Forks restaurant the Italian Moon is going to reopen. Owner Scott Purpur said the mainstay restaurant on South Washington Street will have its first day back on Friday, April 17, after having been closed for about a month. The restaurant will be open from noon to 8 p.m. Wednesday through Sunday. The Italian Moon will have a smaller...

A spot on Food Network's Diners, Drive-Ins and Dives translates into an almost guaranteed increase in foot traffic for restaurants fortunate enough to receive a visit from the spiky-haired one himself, Guy Fieri. But Bill Miner, owner of Il Porcellino Salumi, at 4324 West 41st Avenue in the Berkeley neighborhood, realizes that maybe the timing isn'...