NEWS FROM : Food & Wine  

EXCLUSIVE LIVE EVENT FROM ITALY! Join us on Saturday, November 21, 11:00 a.m. to 12:00 p.m. for a conversation (in English) with the Giusti Family, the world's oldest producer of Aceto Balsamico di Modena. Register here. The "Great Deposit of Balsamic Vinegar of Giuseppe Giusti" is the oldest acetaia of the world, founded in 1605 in the town of Mod...

A new restaurant in Greeley is setting its sights on offering authentic homemade Italian cuisine to the community. Capri Restaurant, located at 1825 9th St. in Greeley, is scheduled to open Wednesday with a large menu offering freshly made dishes inspired by cuisine from Italy. The building where Capri sits was once a well-loved Italian restaurant...

On behalf of the entire Italian Community of St Louis, we would like to express our gratitude to the Iaccarino Family and Casa Don Alfonso - St Louis for their generosity in supporting our local Italian and Italophone community. We are, moreover, honored to begin a partnership with such an esteemed and storied Italian restaurant which shares our va...

Today is opening day for Napoli Italian Eatery, the first solo restaurant for well-known Wichita chef Jeremy Wade. The restaurant, which Wade is opening with his fiance Courtney Mathews, has taken over the former Fetch Bistro space at 7718 E. 37th St. North and is serving a menu of Italian specialties Wade describes as rustic yet modern. It feature...

A little more than one month after Corinth Square’s Urban Table permanently closed, a new restaurant for the space is on the horizon. Va Bene, an Italian eatery and product from Louie’s Wine Dive founder and Kansas City restaurateur Whitney VinZant will open at 8232 Mission Road this winter, according to a press release. VinZant said in a release t...

One area restaurant wants to make its customers feel like they are on a trip to Italy — if only for a meal. And it appears to be working.  For the fourth straight year, Bello Cucina earned the most votes to win Best Italian Restaurant in the SC Times/LOCALiQ 2020 Best of Central Minnesota Readers' Survey. The Times asked Bello Cucina owner Jason Mu...

After 26 years as a local hotspot, Carmine’s on Penn is considering opening another location. The development team behind McGregor Square has submitted documents to the city requesting permits be approved for a Carmine’s restaurant within the mixed-use project going up next to Coors Field. The family-style Italian restaurant has operated at 92 S. P...

Nico’s Little Italy, the sister restaurant of Salina-based Martinelli’s Little Italy, plans to open in Aggieville sometime in October. While the restaurant itself is new to the Manhattan area, operating partner Nicolette Unruh is a familiar face among the community. She has lived in Manhattan for the past 4 years, driving back and forth from Martin...

Certified Piedmontese—a Lincoln, Nebraska-based beef company—has opened a retail location called The Mercato featuring a premium selection of its specialty beef in Lincoln, Nebraska. "The Mercato is a retail store and butcher shop featuring our Certified Piedmontese beef, as well as other quality meats and unique dry ingredients, that match the qua...

When Kathy and Herb Eckhouse started La Quercia, their cured pork processing business, in 2005, all they really had in mind at the time was producing prosciutto (Italian ham). It is made from the hind legs of pigs, and typically there are two types: prosciutto cotto, which is cooked, and prosciutto crudo, which is cured but uncooked. In fact, when...

After living in Italy for two years, husband and wife Ryan and Nicole Silver couldn’t leave without a little souvenir. So they purchased and shipped a vintage 1994 Piaggio Ape, a small Italian three-wheeled commercial vehicle, to the United States. After a $30,000 renovation, they’ve transformed it into a mobile bar for Colorado weddings and other...

Italian restaurateur Mario Iaccarino is opening his first U.S. restaurant, Casa Don Alfonso, at the Ritz-Carlton St. Louis this fall. The Iaccarino family first opened Don Alfonso 1890 in southern Italy. Now, the restaurant has locations all over the world, including Toronto and Macao, China. At Casa Don Alfonso, Iaccarino is looking to welcome St....