A Hyde Park staple of Italian dining will close after nearly four decades in business. Piccolo Mondo Restaurant and Bakery, 1642 E. 56th St., will close Nov. 27, owner Norberto Zas wrote on Facebook Sunday. Zas plans to retire, he said. “It was my pleasure to be part of this community and to give my best to provide all of you with great food and wo...
A local Italian restaurant expressed its appreciation for Springboro Intermediate teachers in a delicious way on Friday. Roma’s Pizza and Pasta, located at 282 West Central Avenue in Springboro, donated enough food for fifty teachers and staff who were all invited to the pasta lunch, according to a Nov. 4 release. Labi Troni, Owner of Roma’s Pizza...
Italian wines were in the limelight at Times Square, in the heart and soul of New York, where millions of people from all over the world pass through every day. First, they were the stars of the Great Brands (which includes 18 of the top most important family Italian wine companies), and then the “Wine Experience”, signed by “Wine Spectator”, and f...
Ohio might be best known for Cincinnati-style chili and Graeter’s ice cream, but the Buckeye State also has quite the Italian culinary repertoire. LaRosa’s was founded in Cincinnati, Ohio, in 1954 by Donald “Buddy” LaRosa, its flagship restaurant located at Boudinot Avenue. Nearly 75 years later, the original and oldest LaRosa’s in Ohio still stand...
As an Italian-American and borderline wino (I mean, aficionado), I’ve had Eataly on my short list of must-visits for a few years. Earlier this month, my dream of plates piled with fresh pasta and cannolis the size of a boot came to fruition when my family and I made the easy journey to Eataly, 43 E. Ohio St. Eataly is a chain of large Italian food...
Last spring, we sat down with Sarah and Zak Baker, the husband and wife team behind Ca’Lucchenzo Pastificio & Enoteca, a West Side mecca for housemade pasta and regional Italian dishes. Our conversation centered around their culinary backgrounds and the experiences that made opening their own restaurant possible. But we promised to bring them back...
Those recently inspired by Emma D’Arcy’s favorite cocktail — a negroni sbagliato with prosecco in it, if you missed that buzz — will have a new place to try it this coming week. Amara, the third project from Rule No. One Hospitality, officially opens for “aperitivo hour” and dinner on Tuesday, Oct. 25, at 670 N. Midvale Blvd. inside Hilldale shoppi...
The Consorzio di Tutela Vini d'Abruzzo is pleased to announce its return to the US with multiple occasions to taste its signature wines and learn about them from some of the best wine educators of the country. Two of the masterclasses in the program are part of Simply Italian Great Wines US Tour which will have among its protagonists a selection of...
If you're a fan of Italian cuisine, you should check out these local restaurants in Ohio. Ezio's Italian RestaurantSince 1973, this restaurant has been serving fantastic Italian cuisine. Customer recommendations include the chicken marsala over gnocchi, lasagna (which is made with homemade pasta, Italian sausage, ricotta, pecorino, mozzarella, and...
Having weathered the pandemic through grit and determination after opening barely a month before it began, Finuccio & Sons Italian Deli & Catering just outside Schaumburg has now doubled its size with the addition of a specialty grocery store. Located at 1612 E. Algonquin Road, in a strip mall in unincorporated Cook County, the Italian grocery stor...
Il Pellicano officially opened on Friday, Sept. 23, said Massimo Tabacco, who co-owns the restaurant with Matthew Balk. The restaurant, located at 1460 Post Road, serves a selection of small plates and appetizers, such as charred octopus, burrata, meatballs, and rice balls stuffed with mozzarella. Guests can also choose from a variety of pasta dish...
Scafuri Bakery is the living legacy of Luigi Scafuri and his daughter, Annette, who built their business in the Little Italy neighborhood that is now referred to as University Village. The family migrated from Calabria, Italy before moving to Chicago. Their business opened back in 1904 and has stayed within the family for five generations. Annette...