After nearly 7 years of business, Vivere Italian Restaurant on Rawson Avenue in Oak Creek has closed its doors, the business announced in a Facebook post. The spot's menu items ranged from appetizers like bruschetta and calamari to hearty pasta dishes like tortellini carbonara and lasagna to seafood, veal and chicken entrees, according to its we...
The new Martinelli's Market in downtown Champaign is an Italian-inspired deli, a bakery, a restaurant and a retail shop all rolled into one. And if you ask co-owner Lauren Brokish what some of the signature sandwiches are, the first three she names are the turkey, pastrami and corned-beef rubens. These sandwiches are "massive" and large enough to s...
Even though pizzas were introduced two years ago, they are still considered new at Scali Ristorante in Reynoldsburg. Frank Scali, who owns the restaurant at 1903 Reynoldsburg-Baltimore Road with his wife, Judy, has kept the menu pretty much the same since it opened nearly 30 years ago. “It’s consistent, the same thing all time,” Scali said. The fam...
This is one in a series looking at how immigrants and children of immigrants have settled in Northeast Ohio and brought their native dishes and cooking styles with them. Loretta Paganini’s original career path was to be an elementary school teacher. However, getting married and moving to the United States led her in a different direction. In 1989,...
If one of your goals for the winter is getting cozy and having fun experiences, you can join us in being intrigued by Northern Michigan’s newest pop-up restaurant - and its tempting menu. Bella Sorpresa - which means “Beautiful Surprise” - is the new Italian dining experience open just for the season at The Highlands of Harbor Springs. The four-sea...
Students interested in the Food in Sicily study away program, scheduled for May 10-31, 2023, are invited to attend an upcoming information session on Microsoft Teams. Participants in the study abroad experience can earn six Ohio University credits, learn about the culture of food in Sicily, and get hands-on experience tasting and making Sicilian di...
There's been a lot of construction on East 185th Street, and while major investments are being made to position it as Cleveland's next popular neighborhood, a restaurant at the heart of it all stands as a testament to the street's past, and anchor for its future. Scotti’s Italian Eatery is where food, reasonable prices and warmth have kept customer...
Back at home, the kitchen is the heart of my house. While most families spend their time in living rooms, my family tends to gather in the kitchen, usually because my grandma is cooking up something for dinner that night. Coming from a family of Italian immigrants, I have very high expectations for Italian restaurants. Last Friday, a couple of my f...
“I would say that we are classic American-Italian comfort food,” Cannell said and then she added, “and pizza. That’s comfort food, too.” Customers would say that Cannell is right on all accounts. Pizza is comfort food, the atmosphere at the restaurant located just south of the Jackson County Courthouse is welcoming and the pasta is pure comfort. Sh...
Enter the brick building at 715 E. Locust St. and you’ll find a cozy deli accented by warm lighting, whitewashed walls and handwritten menu boards. A collection of scenic photos and prints of Italy hang among cheerful strands of tinsel as the smell of onions and slow-cooked tomatoes wafts from the kitchen. In short, the long-awaited return of Scard...
A new Italian restaurant in Roseville is planning to open Jan. 3, 2023. Joe's Italian Grill announced the opening on its Facebook page. It will fill the former Noni's Grill space at 28560 Gratiot Ave. The restaurant hasn't released its menu yet, but it did say that alcohol won't be served at the grand opening, as it is waiting for its liquor lice...
In 1994, Charlie Manno was assigned to entertain two Italian priests on a trip to Chicago. When the Rocky River man took the priests to the airport after their visit, they wanted to reward his kindness. So, Father Franco Todisco pulled out a notepad and wrote down an old family recipe for infusing lemon and coffee liqueurs. Manno thought nothing of...