NEWS FROM : Food & Wine  

Chicago restaurateurs Billy Lawless and Ryan O'Donnell are opening shop in the Southport Corridor in July with Coda di Volpe. The Southern Italian restaurant will open at 3335 N. Southport Ave. under the direction of executive chef Chris Thompson, known for his San Francisco eateries A16 and Spruce.   "We want to bring a little sophisti...

by Michelle Guilbeau   The Florentine is located on the 2nf floor of the JW Marriott at 151 W. Adams. It is walking distance to the heart of Chicago's financial district. They are open for breakfast, lunch, and dinner during the week. They are open at 6:30am to 10:30am to accommodate breakfast meetings, and will serve lunch between 11:0...

Bar Lupo, a new neighborhood Italian spot from the man behind Maple & Ash and the talented barwoman behind the Drifter, is now open in River North.   It is not like other neighborhood Italian spots. For starters, it's probably the only place in the city where you can watch the World Series and eat fried cheesy meatballs at the same...

The Italian Trade Agency (ITA) in collaboration with its partners, the Italian Ministry of Economic Development, Federalimentare CIBUS, TuttoFood and Vinitaly, will organize the Italian Pavilion during FMI Connect 2016 at McCormick Place in Chicago. The Italian Pavilion will showcase 67 Italian food and beverage companies allowing attendees to expe...

While the rest of Chicago yammered over Little Goat and Au Cheval, there's a sleek, well-oiled diner perfecting the diner formula in Lakeview. Amidst the flurry of re-imagined diners, City Dough stands as one of the best examples of the template.   From the polished, sunny vibe to the jovial servers and heartwarming, heart attack-inducing me...

Sacred Heart Church in Camp Washington will host its annual Italian Dinner Sunday. Sunday's event will mark the 103rd Italian Dinner. Organizers said the dinner is more than a meal. It is a tradition and a fellowship based in love and friendship.   Read more   Source: http://www.wlwt.com    

by Sylvia Rector   Everyone was wondering what chef-owner Dave Mancini's new and long-awaited La Rondinella would turn out to be. Would the founder of the wildly popular Supino Pizzeria do an old-school joint with checkered tablecloths? Could it be an upscale Northern Italian place? Or maybe even something slick and modern?   We shoul...

When I first visited Florence as a young whelp I was too much of a wuss to try the city's signature panini di lampredotto, a tripe sandwich sold from street stalls all over the city. Historically a workingman's sandwich, it was a cheap, high-protein way to fill up on the way to the olive orchards.   But it's maintained its appeal despite its...

by Brenna Houck Yet another Zack Sklar restaurant is opening in Birmingham. Arthur Ave — named after the famous Little Italy strip in the Bronx — is situated next to Peas & Carrots Hospitality's most recent endeavor Au Cochon. Designed by 555 International in Chicago, the 2,500-square-foot space seats 120 diners, according to a release.  ...

Amazing Italian fare and drinks. Interactive and fun. Premium ingredients woven into classic Italian favorites. BRAVO! Cucina Italiana is evolving and is inviting guests to experience a new menu. From 14 new entrées and an updated drink selection to a modern menu design, BRAVO! has created a whole new look of fun, approachable Italian dining. Afte...

by Getahn Ward A St. Louis-based celebrity chef is bringing his causal Italian concept to Nashville with a location that should open next summer at the OneC1TY mixed-use campus on Charlotte Avenue. Pastaria Nashville will be James Beard Foundation Award-winning chef Gerard Craft's first restaurant outside of his adopted Missouri hometown and...

Changes are afoot at Italian stalwart Piccolo Sogno's sibling on Clark Street in River North. Piccolo Sogno Due will close temporarily to undergo a reconcept at the end of April to become more casual and daytime-friendly under the new name Nonnina, chef/partner Tony Priolo says.   Priolo and co-owner Ciro Longobardo are also bringing in a ne...