The casual eatery extends a "mom and pop" spirit alongside a menu of rustic Italian cuisine. The restaurant's name pays homage to the partners' Calabrian heritage (Chef Chiapetti and Joseph Frasca), and all of the relatives who have enriched their lives over memorable meals.

Expect a menu of regional signatures by Chef Chiappetti - who has earned national recognition at his previous, acclaimed Chicago restaurantsRhapsody, Mango, Viand and Costa d'Oro.

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Fonte: http://www.examiner.com