NEWS FROM : Food & Wine  

“Dream of Italy” Premiere, Book Launch, and Italian Culinary Tour. Wednesday, April 3, 6:30–8:30 pm. Piattino, 67 Union Place, Summit; 908-219-4801. There’s a lot to pack into these two hours at Piattino: Kathy McCabe of PBS’ “Dream of Italy” and Frances Mayes, author of Under the Tuscan Sun, will co-host this book signing/culinary tour/television...

Russo’s Italian Restaurant is expected to launch in mid-May on the corner of 14th Street and the Boulevard in Ship Bottom. The highly visible site elevated above the street most recently housed Crabby Paddy’s restaurant. Now the Italian restaurant operators are bringing three decades of expertise from major metropolitan areas to their new Long Beac...

«Viggo è venuto qui nel mio ristorante, per conoscere la nostra famiglia. Ha passato con me, mio fratello Nick e mio zio Rudy otto ore a tavola, a mangiare, parlare, ridere. Per studiare il personaggio e capire il nostro dialetto ha poi voluto anche visitare casa mia e quella di Rudy». Me lo racconta con orgoglio Frank Vallelonga Jr., il figlio 57e...

Listening to classical opera while eating fresh Italian cheeses is not how many students picture spending a typical weekday night, but for the 139 students who attended the Italian Club’s cheese night, this was an exciting opportunity that only presents itself once per year. Pitt Italian Club hosted its eighth annual Italian Cheese Night on Wednesd...

Baltimore may be one of the best cities for Italian cuisine. With their own Little Italy neighborhood, the district has been home to award-winning restaurants featuring quality ingredients and impeccable service. Whether you're in the mood for fine dining fare or a delicious slice of pizza, these Baltimore joints will have you covered. If you're lo...

Back when Robert Pantusa was still slaving over a hot stove at Osteria Giotto — and dealing with the kitchen, staff, suppliers, inspectors, clients, and everything else that went into running one of Montclair’s most popular Italian restaurants — he told an interviewer that he didn’t have to check the night’s receipts to know how many dinners had be...

“Why are there so many people here?” an insistent 3-year-old Giacomo Baiamonte asked as he looked over a crowd squeezing into a corner of the Stilly Valley Collective. With that welcome, the mop-haired boy’s parents, Antonio and Kiersten, declared the grand opening of Caffe Italiano March 1, the newest barista stop brewing a little Italian coffee c...

Upshur County residents may have heard rumors that Mama Mia Pie & Pasta, which specializes in authentic Italian food like pizza, pasta and more, is opening a restaurant in Buckhannon. The rumors are true — Mama Mia is coming to Main Street. Robert Behzadi, owner of Mama Mia Pies & Pasta in Elkins, has extensive experience making hand-tossed, stoned...

Joey Baldino, the South Philly-bred chef famed for Palizzi Social Club and Zeppoli, is releasing his first cookbook. Dinner at the Club: 100 Years of Stories and Recipes from South Philly’s Palizzi Social Club will feature recipes from the nationally acclaimed members-only restaurant, tucked into a South Philly rowhouse at 1408 S. 12th Street. The...

Style: A bustling, 120-seat Italian trattoria. Tables are well spaced, service is warm and knowledgeable. Portions are quite generous. The Scoop: An offshoot of a venerable and beloved bakery in Brooklyn, this location opened nearly a year ago. Aunt Butchie is the mother of a co-owner, and she still does some of the baking. The Menu: Robust Italian...

It’s not just about the food, but about the customers’ well-being. When they leave, we want them to feel like they can’t wait to come back!” Gennaro Costabile, owner of the new Casa Gennaro restaurant at 4585 Route 27 (Main Street) in Kingston, works very hard to ensure that visitors to his restaurant are treated to a special dining experience — in...

Have you ever dreamed of opening a successful, authentic pizzeria, becoming a certified pizzaiolo, or learning the techniques of master pizza makers? There are currently 70,000 pizzerias in the United States, generating $40 billion dollars in revenue. The new course offerings at the Pizza University & Culinary Arts Center are designed to fill a voi...