NEWS FROM : Food & Wine  

Miss Mandy’s Italian Eatery is a family-operated business offering reasonable prices for families looking for an evening out or a stay-at-home meal that doesn’t require cooking at home. Mandy Lawson and her partner Jason Mullins wanted to provide a different dining experience for local residents as well as trail riders and other tourists visiting M...

Fast-casual is dominating the dining landscape today. We see this style of restaurant becoming more popular each year—from 2022 to 2023, the fast-casual market more than doubled in value, according to a report released by Allied Market Research late last year. Whether it is because diners increasingly want faster, more casual service, or if it’s a...

Southern Italian restaurant Cicala at the Divine Lorraine has a new sibling in Sorellina, a Neapolitan pizzeria and spritz bar located across the lobby of the historic hotel on North Broad Street and Fairmount Avenue. The expansion is the combined effort of chef-owner couple Joe Cicala and Angela Ranalli-Cicala. They chose the name, which translate...

There’s something about finding the perfect cafe, reminding you of a distant trip to Europe or the shop you used to venture to for an espresso and pastry in New York City. Dolce Marie, located at 464 Bloomfield Avenue in Verona, fills that void. Nearby Verona Park, Dolce Marie serves coffee, breakfast, lunch, and, most notably, baked goods made in-...

Facenda Spirits, a new handcrafted limoncello distillery, is set to bring the Amalfi Coast to downtown Doylestown, writes Michele Haddon for the Bucks County Courier Times. Owned by Chalfont couple Richard and Stacy Facenda, the distillery will offer a locally made version of the traditional Italian liqueur.  Richard Facenda has spent the last two...

Nestled in the heart of Lambertville, New Jersey, Angelico Winery stands as a testament to a harmonious blend of diverse heritages, deep-rooted passion, and unwavering dedication to winemaking. The story of Angelico Winery is as rich and intriguing as the wines produced there, encapsulating a journey that spans continents and generations.  The ince...

Get ready to sip, savor, shop and stroll this summer during a new Italian-inspired tradition in one of Philadelphia's most famous neighborhoods. East Passyunk Avenue Business Improvement District will present Passyunk Passeggiata every Thursday, from July 11th to August 31st, from 5:00pm to 7:00pm, at 40+ locations. The weekly happy hour and sidewa...

Gio’s is owned by John Giaquinto who also owns J&S Pork Store in Lodi, New Jersey which sits on the corner of Union Street and Woodside Avenue. Gio’s had their official grand opening this past Saturday June 22nd and the place was hopping with a live D.J. and samples of their delicious fresh mozzarella. All the food is homemade on the premises. You...

I’ve been daydreaming about a food-centric trip that includes a tour of old-school Italian diners, which are common in New Jersey. Ideally, this trip would take place in October, when the chill in the air perfectly complements the hearty fare. Think chicken and eggplant parmesan, meatball subs, and ravioli. Long Beach Island is one possible destina...

The Bear, the Chicago-based high-stress, anxiety-inducing hit drama/comedy show produced by FX and streaming on Hulu, has been captivating audiences for years. The show, which we are now all intimately familiar with, would take the occasional break from the stressful storylines to show you some of the most mouth-watering and delectable meal prep yo...

A familiar Erie restaurant starts a new chapter in its long history on Sunday using a new platform to serve Italian food to the community. Chuck and Ginny’s Italian Restaurant used to operate as a pop-up at the Saga Club, but now, it’s taking its business on wheels. The C&G Food Truck had its grand opening today at Erie Ale Works, serving homemade...

Clarksburg-based Rogers and Mazza’s Bakery supplies thousands of pepperoni rolls each week to businesses, customers and fundraisers across several states in the region, and the owners have announced a new bakery brand at the same location. The company has been making pepperoni rolls for decades, but its newest product is a return to a classic recip...