NEWS FROM : Food & Wine  

In the heart of Red Bank, New Jersey, surrounded by busy shops and lively nightlife, there’s a special place restaurant that diners flock to from all over the Garden State—Gabriella’s Italian Steakhouse. It’s not just a restaurant, but an experience where you can enjoy classic steakhouse fare combined with the charm of modern Italian cooking. The o...

Approximately 170 children participated in the charity Easter egg hunt hosted by the Ambassador of Italy to the United States, Mariangela Zappia, in the backyard of Villa Firenze. The event, organized in collaboration with the American Italian Food Coalition and the Italian Cultural Society, with the support of Ferrero, raised thirty thousand dolla...

Washington, D.C., kicked off the US Slow Wine Tour on March 18. As part of the Slow Food Movement, the Slow Wine Tour promotes wines listed in the guidebook published every year and includes a tasting event, seminars, and the opportunity to connect with producers featured in the 2024 guide from Italy and the United States. Giancarlo Gariglio, edito...

Mercatino Pronto! - a grab-and-go Italian market - will open its doors at the Shops at the Square at Dublin Town Center on Wednesday, April 3. The 1,400-square-foot market will carry a selection of Italian meats and cheeses; homemade, ready-to-eat meals; handmade pannis; salads; sides; desserts; and much more. Dublin is the second location for the...

When it comes to experiencing the true essence of Italian cuisine outside of Italy, The Italian Store stands as a beacon of authenticity. Nestled in the heart of Arlington, this culinary gem has delighted locals and visitors alike with its wide array of Italian delicacies, gourmet products, and warm ambiance since its inception. More than just a gr...

Growing up in different regions of Italy, cousins Giuseppe Pugliese and Maurizio Piccolo both loved food, family and the art of cooking. And they’ve brought those passions to their ownership of Maurizio’s Pizzeria, a Neptune restaurant that’s been baking freshness, quality, authenticity and love into their pizza and other Italian specialties for ov...

St. Joseph's Day was on Tuesday, March 19 — so, oops! Looks like I missed it. A feast celebration held in honor of Jesus's earthly dad Joseph (husband of Mary), the occasion always falls during Lent, thus allowing Christians — for a day — to break their holy fasts, sing the Gloria and indulge in a deep-fried St. Joseph's zeppole. But, here's the th...

Mia Sorella 202, a new Italian restaurant, has officially opened on the Bridgewater and Branchburg border. Mia Sorella 202 opened on Tuesday, March 26 at 793 Route 202 in Bridgewater between the Milltown Road intersection and the North Branch River. The location was formerly home to a slew of businesses including a COVID-19 testing site during the...

The Angelo Pizza and Abruzzese are teaming up for a new venture at Pineville Tavern with a grand opening on April 4, writes Marilyn Johnson for Philly Grub. This collaboration, rooted in three generations of culinary tradition from Baltimore’s Little Italy, brings together Angelo’s renowned pizzas and Abruzzese’s specialty in ravioli.  The tavern w...

As my group of foodie friends and I headed out for a casual lunch at a popular local pizzeria it came to mind that these wonderful little eateries, spattered throughout every town and city, are often overlooked when seeking out some of the most satisfying, comforting, family-friendly, reasonably priced food you’ll ever need. Our gathering brought u...

Vienna residents may be familiar with locally-owned Pazzo Pomodoro with its Italian pastas and pizzas served on red checkered tablecloths. But at the same shopping center, the restaurant group has a sister restaurant with a focus on Italian deli goods and items to take and enjoy at home. Nozzo Pazzo Deli Delizioso had opened in December 2022 at...

There’s a new Killer Pasta Project in Union from the popular business owner behind Souvlaqueria as well as Icecreamology. Dubbed All’ Assassina – which means “in the style of the killer lady” – the restaurant cooks fresh pasta a special way: Fast, methodically, and efficiently, just like a “professional”.All’ Assassina can seat about 25 guests, but...