NEWS FROM : Food & Wine  

North Italia, described as a "modern Italian concept," will open its doors in Reston Town Center on Wednesday, July 31. The restaurant will be located at 11898 Market Street and will span 6,400 square feet, offering lunch, dinner, happy hour, and weekend brunch, according to a statement. It will be open from 11 a.m. until 10 p.m. each day (and unti...

Bareli’s offers the most creative Italian / Continental Cuisine in New Jersey. In addition, the interior is plush with part of the dining area in a garden-like atrium with a greenhouse window. In fact, all the surroundings have an aura of subdued opulence. They’re located on Route 3 East – just minutes from NYC as well as The Meadowlands. Also, don...

A new Italian specialty store is coming to the Linglestown area. Penne From Heaven announced on its Facebook page that it will open at 1019 N. Mountain Road in Lower Paxton Township on Saturday at 9 a.m. The store will have ravioli, cheesecakes, cookies, pastries, bread, imported products from Italy and other items for sale. A representative from P...

North Italia, a national chain which makes pizzas made from scratch, is opening in Reston Town Center this month. The 6,400-square-foot location will be the first in Northern Virginia. It is located at 11898 Market Street and will open on Wednesday, July 31. The restaurant is hosting a job fair at the Reston location this week on tomorrow (July 3),...

What do Frank Sinatra, Robert De Niro, Jake LaMotta, Rocky Marciano, Engelbert Humperdinck, Larry Holmes and Gerry Cooney all have in common? They adorn the walls of Bobby Hitz’s new restaurant Giglio’s Chicago at 825 S. State Street in Chicago Illinois. Hitz 56, a born and bred Chicago guy whose half Italian and German, has brought his magic touch...

Retrobottega co-owner Rolando Frias advises you not to skip the rabbit cacciatora served with tomatoes, green olives, mushrooms, and roasted potatoes on your first visit to the Adams Morgan newcomer that quietly opened over the weekend. The Italian restaurant replaces what was once Libertine and then Rosario at 2435 18th St. NW. He and co-owner Mat...

It’s not normal for us to review a restaurant within three months of its opening. We like to give a new restaurant time to breathe and figure itself out. But when a star of the New Jersey food scene opens a new restaurant, it’s hard to sit around and wait. Felina is Anthony Bucco’s first starring role as restaurant co-owner as well as executive che...

Touch of Italy is known throughout Delaware’s Cape Region, Ocean City, Md. and Wilmington for authentic Italian ingredients imported from Arthur Avenue in the Bronx! But this Delaware landmark is a lot more than that: Touch of Italy has expanded to offer the Italian Marketplace featuring hard-to-find imported items and one-stop-shopping where guest...

A New York City-based eatery known for their cozy candlelit spaces is hoping there is room for one more Italian restaurant in Frank Sinatra’s hometown, as they are opening their first New Jersey location along the main street of the Mile Square City. Caffe Buon Gusto has been serving hungry New Yorkers for three decades at 151 Montague Street in Br...

A new seafood restaurant that recently opened in Washington Township will be having a ribbon cutting ceremony on Friday. The new seafood restaurant, Pesce Ristorante, opened its doors on May 10. Their social media describes the restaurant’s menu as coastal region Italian cooking, offering hand-crafted dishes and features food sourced from local far...

Hungry? A new neighborhood Italian spot has you covered. Located at 105 S. 12th St. in Washington Square, the new arrival is called DaMò Pasta Lab. DaMò Pasta Lab is a fast-casual homemade pasta bar offering menu items like gnocchi loaded with tomatoes, onions, basil and buffalo mozzarella, or a beef and pork lasagna topped with bechamel sauce. The...

We’re at a crossroads in which every major city has welcomed with open arms corporate-owned concepts that introduce us to dishes-from-elsewhere, whether it’s Japanese ramen, Hawaiian poke, Nashville hot chicken, Texas barbecue or Mexi-Cali tacos. Aside from what this is doing to the restaurant landscape, it’s worth asking whether any of these dishe...