NEWS FROM : Food & Wine  

Hoboken and Jersey City are both home to some amazing pizza joints. If you’re a pizza fanatic and want to support locals, there are plenty of options. But sometimes you’re in the mood for Sicilian-style pizza – a thick-crusted, rectangular slice. Sicilian pizza is often topped with sauce that goes right to the edges, herbs, and cheese. To help you...

Italian delis are a staple of regular shopping trips for most New Jerseyans. Not just because nearly 1 in 5 New Jerseyans are "Italian-American" but because they offer some of the most delicious food you can buy. A quick note on the percentage of Italian Americans in the U.S.: After the 2000 census, the government dropped the designation so there a...

Dolce Italian's mission is to serve the best pizza in Philadelphia. The chefs emphasize fresh ingredients and a communal dining experience. Still, the menu is also full of authentic Italian cuisine. The menu focuses on simple, handcrafted Italian dishes. Guests can expect to enjoy dishes from the casual to the formal, and try a wide range of classi...

An upscale restaurant opened in Parole on Jan. 14. Situated in the Annapolis Town Center, the new Tuscan Prime Italian Chophouse & Dolce Bar prides itself on its meat and wine selections. The latest eatery is part of the MONTE Restaurant Development Group, which was founded in Severna Park in 1997. The restaurant company also manages Carpaccio T...

Mimmo’s Pizza & Restaurant has been a Public Square Institution for nearly 40 years, providing Italian cuisine to downtown workers on their lunch breaks, high school kids looking to grab a bite, and college students and professors filling time between classes and studies. Owner Mark Bronsburg worked for four years under original owner Dominic Buons...

Bottle of red, bottle of white. Billy Joel may be from Long Island, but he could have just as easily written his classic sitting in the corner of Jimmy’s Italian Restaurant in Asbury Park. This vintage Italian restaurant opened in 1982 to rave reviews and has been popular ever since. Inspired by great New York eateries, Diane Marrucca and her late...

Steeped in history but brand new, Rex and Jane Scatena's Free Union villa and vineyard Tra Vigne is a Grand Tour in an afternoon. Vicenza, the legendary land of Palladio, yielded the soft stone that makes up every interior and exterior door and window surround. Venetian glassblowers made the thousands of flowers and leaves for the massive chandelie...

Jersey Mike's has come a long way since opening its first-ever location in 1956 in Point Pleasant, New Jersey, on the Jersey Shore. They have grown to over 2,000 locations, earn more than $1 billion annually in sales, and, in 2019, were the fourth highest-grossing sub chain in the U.S. after Subway, Arby's, and Jimmy John's, according to Restaurant...

The owners of Chevy Chase’s mod Italian-American favorite I’m Eddie Cano will plant a neighborhood pizzeria in Glover Park that centers around rectangular, Roman-style slices. Massimo and Carolyn Papetti just signed a deal to take over the former home of Arcuri, the wood-fired pizza place and limoncello bar that closed in August after an eight-year...

We are thrilled to announce that today, January 31, is our soft opening for our second DC location in Georgetown at 3000 K St, NW within the Washington Harbor. We are pleased with the transportive design provided by Grupo 7 architects and Artemis Construction on this project to bring our “Pizza Shop of the Future Experience” to the Georgetown water...

The development of Italian cuisine mirrors America’s rich political and geographic diversity. Richmond’s homegrown Italian food is no different, and finds its roots among the Italian immigrants who came to Richmond, making up as much as 10 percent of the local population in 1930. Mediterranean influences bring fish and olives into culinary creation...

Forty layers of lasagna? Yes, I counted them, or—I started to count them when Peter and I were dining at L’Ardente (200 Mass. Ave. NW). But somewhere in the middle of this unusual lasagna I lost count. No matter, I was too busy consuming chef David Deschaies’ layers of short rib beef sugo (tomato-based sauce), truffle Mornay (like bechamel) and gra...