NEWS FROM : Food & Wine  

Hi Everyone! A trip to Di Pasquale's is something special. Di Pasquales is a 109-year-old business started in Highlandtown, but these day's located in a hip new area of Brewers Hill. But once inside the market, the exact same smells, flavors, and vibes that at one time brought Guy Fieri's "Diners, Drive-Ins and Dives," and that also hosted Andrew Z...

Florence Ruggiero still remembers her and her siblings having to take off their skates before entering Termini Bros. Bakery, to avoid damaging the black and white floor tiles. That was over 70 years before this week’s overcast Friday morning, which saw Ruggiero among the many lining up outside the iconic South Philadelphia bakery, waiting to pick u...

There is no shortage of Italian restaurants in New Jersey. But while many serve the tried and true classics, Limoncello Ristorante in Sewell puts a unique twist on each dish. According to Co-owner Ergys (Eric) Rakaj, the menu also changes every six months to focus on local, seasonal produce. Patrons can expect traditional Italian cuisine such as ho...

There can never be too many pizzerias in New Jersey. But Tramonto’s Pizza in Ocean Township in particular stands out for their selection of pies and daily off-menu specials. The restaurant offers light & airy deep dish pies as well as thin crust, crispy Italian Brooklyn style pizza. The Deep dish pan pizzas are already a hit. “We took a lot of time...

Seven years of business on the East End of Waynesboro made Basic City Beer Company president Bart Lanman do something he thought he’d never do again: open a full-service restaurant. Lanman, who has been in the restaurant business his entire life, told those around him he would never do it again, opting for more simple choices at the brewery that di...

It's the moment many customers have been waiting for, the South Philadelphia cannoli icon Termini Bros. is giving away it's historic floor tiles. In July, the bakery went through renovations and demolished the famous porcelain floor tiles that had been with the company for over 100 years. After a few days of renovations, Termni's welcomed customers...

In a tightly-knit community like Hoboken, shopping locally and supporting family-run businesses is what keeps our favorite spots afloat. With the convenience of online shopping and the accessibility of large e-commerce corporations, it is tempting not to buy everything online or from a chain store. However, there is no denying the personal touch th...

Frasca Hospitality Group is on a roll. Last week, Michelin named one of the company’s Denver restaurants, Tavernetta, to its Bib Gourmand category, which are restaurants that it believes offer a meal of good quality at a good value. Today, the company, which also owns Frasca Food and Wine and Pizzeria Alberico, both in Boulder, said it will open a...

The owner of Giovanni's 724 in North Coventry Township, PA said he will give meals for free to first responders through Sunday as a thank you for the search and capture of escaped prisoner Danelo Cavalcante. "It was scary," Joseph Picone said. "You didn't know where he was at." Picone said the hunt for Cavalcante hurt business at Giovanni's 724 Ita...

Salisbury was once a stranger to Italian cuisine. That was, of course, until Vinny Bellia came along. Vinny, a man of Italian descent, had a hand in making Salisbury what it is today. The doors of his namesake eatery – Vinny's La Roma – opened on Nov. 28, 1978, at 934 S. Salisbury Blvd. The business became a staple in the surrounding community befo...

La Vite Ristorante is a big restaurant with even bigger goals. “I want this to be Pittsburgh’s Italian restaurant spot,” said owner, Eric Capozzi, 56, of McCandless. “I want everyone to come in, enjoy themselves and have fun.” La Vite, located at the No Offseason Sports complex at 942 Little Deer Creek Valley Road in Russellton, opened April 18 and...

Originating in the working-class areas of Naples in the early 20th Century, a caffè sospeso, aka 'suspended coffee', 'pending coffee', or 'pay it forward coffee' is a cup of coffee paid for in advance as an anonymous act of charity. The practice began as a goodwill gesture where more fortunate patrons at Neapolitan cafés and coffee bars would pay f...