If you moved to New Jersey from Staten Island or Brooklyn, you might have found yourself crossing the Arthur Kill or Hudson to get your favorite ravioli and Italian specialties. Now, you can get them in Eatontown as Pastosa, known for its own brand of ravioli opened its newest Jersey location last week.

According to the company, “Pastosa Ravioli is a third-generation, family-owned and operated Italian specialty food company widely recognized as the source of New York’s finest ravioli, fresh pasta and Italian specialties.”