"La bottarga è più buona del caviale" L.A. Times esalta il prodotto sardo
Bottarga, Cannonau, casu marzu, fregola, culurgiones e tante altre prelibatezze. La stampa internazionale rilancia le eccellenze dell'enogastronomia sarda come tra le migliori al mondo. Lo rivela una ricerca condotta dall'Osservatorio Internazionale della Stampa Estera "Nathan il Saggio". Cinquanta tra le più autorevoli testate sono state monitorat...
Serafina Sunset Opens In Los Angeles: 5 Fabulous Reasons To Hit Up The Italian Hotspot
After debuting on Madison Avenue over 20 years ago, Serafina instantly became a popular destination for local families and trendy jetsetters. Assaf and Granato's unique Serafina style was quickly embraced in New York and beyond as they opened seven more locations in NYC and expanded around the world. Alongside partners Mel B and Stephen Belafonte,...
Panettone season comes to Sacramento
By Allen Pierleoni It's panettone time once again. The sweet and airy bread studded with various fruits (cherries, raisins, bits of glazed glazed orange and lemon, for instance) is a seasonal treat (originally from Milan) is a centuries-old Italian tradition and time-consumptive to make. It's shaped pretty much like a chef's toque. ...
Boccali’s offers Italian that's worth the drive to the Ojai Valley
An hour and a half drive northwest of Los Angeles might seem a long way to go for some Italian, especially given the great modern and traditional, Southern and Northern Italian cuisine within the city, but I'm going to try to make the case that Boccali's Pizza and Pasta in the Ojai Valley is worth the trek.First of all, 90 minutes is 90 minutes whe...
ITALIA at 2014 Winter International Fancy Food and Confection Show Authentic Made in Italy food and wine
The 2014 Winter Fancy Food Show in San Francisco will welcome, as in every winter, Area ITALIA, by far the largest international participation at the show. ITALIA has become synonymous with the best in gastronomy and wine. The 62 display booths occupied by the Italian exhibitors will showcase authentic Italian products, all distinguished by their...
Select Italy Unveiled Five Never-Before-Seen Wine Tour Experiences at the Los Angeles Travel and Adventure Show
Both divisions of the Select Italy group, Select Italy and Select Croatia, will be at the LA Travel and Adventure Show. In addition to the wide-ranging portfolio of travel services in Italy and Croatia, Select Italy and Select Croatia will place at the forefront their new Wine Roads Experiences, novel itineraries created from strategic par...
Italian varietals thrive at Paso's Pelletiere Winery
When we were invited to visit Pelletiere Estate Vineyard and Winery in Paso Robles and to stay at the winery's Farmhouse, we were excited because we love Paso and this was a winery we had not experienced before. As we drove through the gently rolling terrain of the Willow Creek area on the westside of Paso and up the secluded road leading to our d...
A little New York in Norco
By Peter Fischetti Some food for thought. If you want the best lobster, where do you go? New England, naturally.For peach pie? That would be Georgia. Maple syrup? Vermont has the best. Bratwurst? Wisconsin is the winner. Pizza? Norco, of course. Norco? The city by the hay? For pizza? Yup. Well, sort of. As some...
Tracy Borkum's cucina SORELLA Swings Open in Kensington
The latest offering from Urban Kitchen Group founder and principle, Tracy Borkum, quietly opened doors in Kensington yesterday. The re-conceptualized 3,500 square-foot space at 4055 Adams Avenue has been transformed via Borkum's signature 'Bohemian-chic' design esthetic with pops of color and floral prints, plush pillows, ornate fixtures, and folia...
Cucina Ebraica
Data: Mer 26 Ott 2016 Dalle 18:30 alle 20:30 Luogo: Istituto Italiano di Cultura, 601 Van Ness Avenue, Suite F, San Francisco, CA 94102 Organizzato da : Istituto Italiano di Cultura - Ingresso : Libero - Cliccare qua per registrarsi. Un affascinante percorso sugli spostamenti degli Ebrei in Italia in relazione ag...
Bacigalupi Vineyards: an Italian-American success
by Lavinia Pisani Nestled in Sonoma County's Russian River Valley stand the historical Chardonnay and Pinot Noir grapes of Bacigalupi Vineyards. Growers Charles and Helen Bacigalupi are internationally known after winning the 1976 Paris Tasting. Not only represents this a Californian success, but also an Italian-American. As Helen wri...
Italian bubbly gains favor in the Valley
Italy has given American wine lovers a lot of gifts over the centuries. Most of those produced in California are the result of Italian and French pioneers investing in and bringing their knowledge to places like Napa Valley. The Italians have enjoyed sparkling wines of all varieties as part of their cultural wine experience for many years....