BY: CARLY COOPER
When Grana opens next to the Sprouts on Piedmont Road in January, it will serve as an ode to owner/chef Pat Pascarella’s childhood in Connecticut and his Southern Italian heritage. With wood-fired pizzas, meats, and vegetables, plus house-made pasta, a meatball tasting, and build-your-own cannoli, Grana is designed to feel like a party “no matter what time of day it is,” Pascarella says.
“This is the restaurant I was born to run and own. It’s my mom in restaurant form. It’s got sass, spunk, and really good food.” As opposed to Pascarella’s Decatur restaurant, the White Bull, Grana will be more “old-school peasant” than fancy, he says, with nightly specials for those who crave something more sophisticated, such as crudo.
SOURCE: https://www.atlantamagazine.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...