Seafood lovers, this is for you! What better way to discover California's best seafood, than having one of the most respected and acclaimed chefs preparing it! On February 7 and 21, enjoy a special seafood dinner prepared in front of you by two-Michelin-star chef Michael Cimarusti at Il Pesce Cucina.

At our fish market-inspired restaurant, all of the fresh seafood is responsibly sourced, with a particular focus on wild-caught and raw options that promise to satisfy every taste. At Il Pesce Cucina, the team led by Chef Cimarusti and Donato Poto has worked to elevate the standards of modern American seafood restaurants and highlights the delicious varieties of California’s wild fish in our menus.