The Sicilian Butcher took to Instagram this morning to post a photo of its new Chandler location, which is set to open by the end of the year. This second location of the Italian restaurant comes with two new additions: a market and build-your-own cannoli bar, as originally reported by ABC15.
Joey Maggiore, the chef of both Sicilian Butcher and Hash Kitchen, told ABC15 there will be a dozen or so different cream fillings, including regular, chocolate, tiramisu, and Nutella. The original location, which opened in December 2017, is in north Phoenix on the northwest corner of Tatum Boulevard and Greenway Road.
SOURCE: https://www.phoenixnewtimes.com/
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