Scott Volpe of Tucson, Arizona-based Fiamme Pizza claimed the first-place trophy in the dough-spinning Freestyle Acrobatics category of the U.S. Pizza Team’s Acrobatic Trials, held Monday, Jan. 14, at the Mid-America Restaurant Expo in Columbus, Ohio.

The USPT event has become an annual tradition in Columbus, but this year’s edition had a new wrinkle: For the first time, all four categories of competition—including Freestyle Acrobatics, Largest Dough Stretch, Fastest Pie Making and Fastest Box Folding—were broadcast live on ESPN3.