Pizza In 180 Seconds: Firenza Opens Secaucus Location

Apr 04, 2019 327

BY: Cecilia Levine

You won't have to wait long for your meal at the newest Secaucus pizzeria. Firenza, now open on Plaza Drive, bakes its pies in an 800-degree dome oven in less than three minutes. "Our recipes uses the finest 00 Italian flour," owners Dave Wood and Dave Baer said.

"It enables our crust to get that perfect bake that results in a crispy outside with the soft airy finish on the inside of the crust that makes for pizza perfection." The menu offers build-your-own pies, signature pies like Chicken Chipotle, The Corleone and Primavera Fresca; pastas; wings; breadsticks; desserts and more.

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