Parmacotto, LLC is scheduled to attend The Specialty Food Association’s (SFA) Winter Fancy Food Show in San Francisco, CA later this month. Parmacotto is a new player on the American food market with its products scheduled for release in US retailers later this year.

Founded in 1978 in Parma, Italy, Parmacotto’s core business is in the production of cooked ham (prosciutto cotto) and its core value is in using top quality products that are 100% made in Italy, which is the focus of its product launch on the United States market.